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London and the wider South East, including Surrey, Kent, Essex, Hertfordshire and Berkshire.
It varies by service. Private chef bookings start from 2 guests; event catering typically from 20. Just ask.
Yes. Vegan, vegetarian, halal, gluten-free and allergen-aware menus are available across the board.
We can supply chefs, serving and bar staff, crockery, glassware and all catering equipment.
Earlier is better for peak dates, but we also handle short-notice events where we can.
Fully insured, 5-star food-hygiene rated, with DBS-checked chefs available on request.